I got on the band wagon promoting locally grown food and supporting local Organic farmers years ago. The more I learned about the shenanigans the big chemical and
Agro-business companies were pulling, putting our health and environment at risk for their profits, the more I found myself joining groups and forwarding petitions. When I began to read the blogs, newsletters and emails from people promoting edible landscapes, I thought that was a wonderful way to get people to really care. When we really make the connection with planting, watering, nurturing, harvesting and eating our own produce, it all becomes real and dear to us. So what had I personally planted? Well, I had some nice tomatoes last year.... OK, not much.
So this was my year to jump back in it. But the last time I jumped in, before I knew it I was over my head, it was too hard, I hated it, and the next year decided to pass altogether, except for those few tomatoes. So this time I decided to experiment some and see what might be a little easier.
I thought a raised bed would be co
ol - no stooping or bending! We have big trees on each side of our house, and more big trees in the woods behind our property. The only place that gets full sun is right down the middle of the back yard beside the pool. So I got some landscape timbers and built big one, sixteen feet long, four feet wide and four feet tall. When I started looking at how much dirt that would take, I panicked. I decided to fill the bottom with hay bales and save some dirt. I figured the bales would eventually rot and I'd add more dirt later. I didn't think about how much heat the bales would put out when they started to break down! It's hard to say how that really may have effected the crops.
The biggest mistake I made was not looking at this as exactly what it is - a gigantic container! I should have mixed Vermiculite to retain more moisture, maybe a bit of sand for good drainage, some good organic compost - a good "potting mix" instead of just dumping in topsoil. But my neighborhood landscaping guy showed up with a huge load of the most gorgeous topsoil - really black and rich - so I just thought that would be great and went with it without a lot of thought. It's fine, but cakes pretty hard after the top dries, so could certainly have been better prepared.

Another issue was my wife's concern that I not make it look like The Beverly Hillbillies "
gardenin' out by the cement pond!" So I planted flowers all around the edges, and in this photo you see the beginning stages of a finished walkway around it that will be bordered by Monkey Grass and filled in with crush-run gravel. I planted pretty herbs at the end nearest the house, a row of sweet potatoes, a row of green leaf lettuce, a row of red Swiss chard, some bell and banana peppers, and at the far end, (actually, the closest end in this photo) tried an experiment of stacking up some hay bales, soaking them with liquid Organic fertilizer, and planting squash and cucumbers directly into the hay. I also laid out some hay bales next to the fence at the rear of our property and tried various seedlings there as well. Since then I have realized that this kind of thing is totally dependent on constant feeding and watering - sort of like hydroponics using hay instead of water. While it does work and I am growing things there, it is the polar opposite of the simple gardening I wanted. Live and learn!
I also made a smaller raised bed near the fence on that side of the yard and have several tomato plants in cages that are doing well, as well as more cucumbers, and some Jalapeno peppers that are excellent.

The same constant need to feed and water is true of the "upside down" tomato plants and peppers. I cut some holes in some $3 Home Depot buckets - they were orange so I had to spray paint them a nice green - the Beverly Hillbillies issue again - and made a
fram
e of 4"X4" beams. The idea is that the weight of the tomatoes pulls the plant downward and there is no need to stake. My tomato plants always end up looking like Charlotte's Web before the season is over, with extra stakes and poles and string all over the place, because they grow much larger than the cages I plant them in. I am sure there is some trick to pruning them or pinching off suckers or something, and I hope somebody lets me in on it. But this bucket deal is labor intensive - you have to feed them, water them, and they just are not making nearly as many tomatoes as the ones that are now growing and already neck deep in the Charlotte's Webs syndrome - which have STILL not stopped growing, and are HEAVY with tomatoes already!

So by far the most successful area for me is still a strip of bank that runs down the other side of the pool behind a line of Pampas grass. That's where the Charlotte's Web tomatoes grow, and where the best squash and cucumbers are so far, and it honestly only gets about four hours of sun. Go figure!
The photo above shows a view from my office window of the strip that runs behind the Pampas Grass beside the pool. This was taken early this morning so the house casts a shadow over a ground cover and over the first squash and cucumber plants. The scale is misleading because the Pampas Grass is HUGE, dwarfing the tomato plants, which are actually about six feet tall! There are squash, cucumbers, watermellons, the "Charlotte's Web" tomato cages, and several Goji Berry plants down toward the far end that are another experiment. Nobody seems to know how they will do in Georgia, so we'll see. So far, not that great - pretty spindly and sad, but maybe they'll acclimate yet.
It was about this time in my back yard farming venture that I discovered the Fukuoka farming method through my friend Ingrid
Naiman. If you Google her name you will be amazed at everything she is into, but by all means if you are reading this, go to
http://www.landscapingrevolution.com/mission_statement.html We have been friends for many years and share many interests, but I am forever in her debt for teaching me about Fukuoka - while you're at it, take a look at this and learn how to farm effortlessly, no cultivation, no fertilizer, no weeding, and no pesticides!
http://fukuokafarmingol.info/index.html This is the future for me, and I will probably have a couple of rows/mounds just down the hill from where the Charlotte's Web tomatoes are now, and a couple more back where the hanging tomatoes are.
Ingrid insists that I have not wasted my time with the raised bed, and that it will be great for all root crops - anything that moles would go after! That is a thought. I did have in mind building a long bus stop bench on the pool side of the larger raised bed to tie it in more naturally with the pool - maybe one more step away from Beverly Hillbillies? Then again, I still may end up dismantling it. As I said, live and learn! Meanwhile, this year I am getting lots of nice peppers, squash, and cucumbers and tomatoes, some pretty Swiss chard, and the sweet potato vines look like they are
rockin' along, so we'll see. The Basil in the photo below is delicious! And as you can see, I did beat some of the watering task by trailing a soaker hose through the bed so I can just turn it on until it is thoroughly soaked.

With all my ignorance and experimenting and everything else, all considered, I am having a good experience with it and don't regret any of it. This food is SO ALIVE and I have a real relationship with the plants as well as the food. But just wait til NEXT YEAR! Please go have a good long look at Ingrid's sites, sign up for her wonderful newsletters, and be sure to click on her links and watch the videos on Permaculture and Fukuoka methods of farming, and let's learn how to do this stuff! Remember, no more cultivation, no more fertilizers, no more chemicals! How sweet is THAT?